Fresh Sriracha (aka, home made ‘Rooster’ sauce) Warning: once you make edamame2003’s version, you may never be able to go back to commercial sriracha again. The vibrant color and piquancy of the fresh fresno peppers, combined with plenty of garlic and a boost of vinegar, make for a zippy, versatile condiment that would be great with anything from banh mi to scrambled eggs. Recipe here. Click for high-res photo

Fresh Sriracha (aka, home made ‘Rooster’ sauce)

Warning: once you make edamame2003’s version, you may never be able to go back to commercial sriracha again. The vibrant color and piquancy of the fresh fresno peppers, combined with plenty of garlic and a boost of vinegar, make for a zippy, versatile condiment that would be great with anything from banh mi to scrambled eggs.
Recipe here.

Notes

  1. serendipitousserenade reblogged this from crookedindifference
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  8. bapeonion reblogged this from openareas and added:
    oh my. the retail bottle in my kitchen is needing replacement.
  9. thesmokingspear reblogged this from crookedindifference and added:
    I want to do this badly!
  10. crosseyedandpainless reblogged this from openareas
  11. openareas reblogged this from crookedindifference and added:
    Relevant to my taste buds.
  12. snarlyneon reblogged this from crookedindifference and added:
    my life is about to change forever.